Abstract The aim of this study was to develop a bread enriched with varying level of ginger powder. Ginger powder incorporated in white flour at 0, 2, 4, 6 and 8% level to get a bread enriched with antioxidants and good rheological and sensorial properties. Total phenolic content (TPC) was gradually decreased with increasing percentage of ginger powder and maximum inhibition of DPPH was recorded (47.23%) at 2% supplemented sample. Texture of supplemented bread samples was increased in terms of hardness, gumminess and chewiness as compared to control sample. Mineral contents increased in each sample with increasing percentage of ginger powder such as Na (451.69 mg/kg), Ca (127.32 mg/kg), K (427.61 mg/kg), Fe (15.19 mg/kg), Zn (7.04 mg/kg) and Cu (3.47 mg/kg) respectively. However, showed worst results regarding rheological properties with hard dough structure. Among studied samples, a range of 2-4% ginger powder presented high antioxidants with better rheological characteristics compared with control samples.

Abstract Zinc deficiency is a growing issue in developing countries. Moreover, it is a well-known fact that the bakery products have very low zinc content and the further loss of zinc occurs during milling of wheat and under baking of end products, which makes it hard to produce nutritional bakery products. For this purpose, zinc sulfate has been incorporated in wheat flour at 0, 32.5, 65, and 97.5 mg/100 g to prepare cookies and determine their physicochemical and nutritional properties as well as stability under controlled storage conditions, i.e. temperature (23-25 °C) and relative humidity (45-55%). The findings exhibited that the cookies-percentage of fat and protein decreased after the addition of zinc sulfate. The fiber content of cookies was non-significantly changed, while the moisture content increased. Moreover, the diameter of cookies significantly increased from 45.65 ± 1.46 cm to 45.84 ± 1.34 cm. The thickness and spread factor of cookies were also effects ranged from 1.49 to 1.54 cm and 30.63 ± 2.98 to 29.76 ± 1.64 respectively. The results revealed that zinc sulfate was stable up to 90 days and under normal baking conditions. Based on the sensorial attributes, it was unveiled that the nutritional cookies were prepared by using 65 mg zinc sulfate with (AARI-2011) wheat flour.

Abstract Viscous flow is maintained over a porous and rotating disk. The porous disk is stretched (shrunk) with the non-uniform velocity in the radial direction. Note that the viscous fluid is injected (blown) normally with non-uniform velocity. The study is undertaken by considering the combined and individual effects of injection (suction), stretching (shrinking), and rotation. The kinematics properties associated with the disk are depending upon the radial coordinate. The governing partial differential equations (PDE’s) are simplified and transformed into a new system of DE’s. The set of boundary value ODE’s is solved with the help of a numerical method. The transformed equations (presented over here) are new, and to the best of authors knowledge, the equations are not published in the literature. In particular cases, the modeled equations may reduce to the classical problems of rotating disk flows. The previous models of rotating disk flows with or without porosity and stretching (shrinking) effects are summarized into a single model. For a fixed value of the governing parameters and different sizes of “infinity”, no increase/decrease in the thickness of the boundary layer is seen, but the profiles of velocity components and pressure are significantly changed with the different levels of “infinity”.

ABSTRACT Rapid advances in medicine and biotechnology resulted in the development of non-invasive diagnostic and prognostic biomarkers enabling convenient and accurate detection. Exosomes has recently emerged as non-invasive biomarker for a number of diseases including cancer. Exosomes are the small endosome originated membranous vesicles secreted in a number of biological fluids such as serum, saliva, urine, ascites, cerebrospinal fluid, etc. Exosomes contain microRNA proteins and mRNA which can be used as disease specific biomarkers. Here we reviewed recent advancement in the field of exosomes as diagnostic biomarker for cancer along with a brief overview of their biogenesis, function and isolation.

Adopting new technology always involves advantages and risks; Bt cotton (Gossypium hirsutum L.) is a new technology well known in developed countries for its many advantages, such as reduced pesticide application, better insect pest control, and higher lint yield. However, its success in developing countries is still a question mark. Global adoption of Bt cotton has risen dramatically from 0.76 million ha when introduced in 1996 to 7.85 million ha in the 2005 cotton-growing season where 54% of the cotton crops in the USA, 76% in China, and 80% in Australia were grown with single or multiple Bt genes. Bollworms are serious cotton pests causing 30-40% yield reduction in Pakistan and 20-66% potential crop losses in India. The major advances shown in this review include: (1) Evolution of Bt cotton may prove to be a green revolution to enhance cotton yield; (2) adoption of Bt cotton by farmers is increasing due to its beneficial environmental effects by reducing pesticide application: however, a high seed price has compelled farmers to use illegal non-approved Bt causing huge damage to crops because of low tolerance to insect pests; and (3) some factors responsible for changes in the efficiency of the Bt gene and Bt cotton yield include internal phenology (genetics), atmospheric changes (CO2 concentration), nutrition, insect pests, boll distribution pattern, disease and nematodes, removal of fruiting branch and/or floral bud, introduction of Bt gene, and terpenoids and tannin production in the plant body.

La adopción de nueva tecnología siempre involucra ventajas y riesgos; algodón Bt (Gossypium hirsutum L.) es una nueva tecnología bien conocida en países desarrollados por muchas ventajas como reducida aplicación de pesticidas, mejor control de insectos plaga, y mayor producción de fibra, pero su éxito en países en desarrollo aún conlleva dudas. La adopción global de algodón Bt ha aumentado dramáticamente de 0,76 millones de hectáreas en su introducción en 1996 a 7,85 millones de hectáreas en la estación de cultivo de algodón 2005, 54% de cultivos de algodón en EE.UU., 76% en China, y 80% en Australia se cultivaron con genes Bt únicos o múltiples. Los gusanos del algodonero son plagas graves del algodón que causan 30-40% de reducción en rendimiento en Paquistán, y 20-60% pérdidas potenciales en India. Las principales ventajas mostradas en esta revisión incluyen: (1) Evolución de algodón Bt puede probar revolución verde en el aumento de rendimiento de algodón; (2) adopción de algodón Bt por agricultores está aumentando debido a sus efectos beneficiosos en el medioambiente al reducir aplicación de pesticidas, pero el alto precio de la semilla ha obligado a los agricultores a usar semilla Bt ilegal no aprobada que causó gran dano al cultivo debido a baja tolerancia a insectos plaga; y (3) algunos factores responsables de cambios en eficiencia de genes Bt y por lo tanto de rendimiento del algodón Bt incluyen fenología interna (genética), cambios atmosféricos (concentración de CO2), nutrición, insectos plaga, patrón de distribución de gusanos, enfermedades y nematodos, remoción de ramas fructificantes y/o yemas florales, introducción de genes Bt y producción de terpenoides, taninos, etc., dentro del cuerpo de la planta.